---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAMED ARTICHOKES WITH ORANGE AIOLI DIPPING SAUCE
  Categories: Gourmet, Vegetables
       Yield: 8 servings
  
       8 lg Artichokes
       2 c  Mayonnaise
       8    Garlic cloves; minced
       2 tb Olive oil
       1 tb Orange juice, frozen concent
       1 tb Orange zest
  
   Recipe by: Donald Cope, Doubletree Hotel, Monterey
   Prepare artichokes in the following manner: Discard lower leaves and
   stems and steam upright 30-45 minutes or until base can be pierced with
   a sharp knife. Drain inverted and chill. Make aioli by combining
   remaining ingredients and chill.
  
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