---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ARTICHOKES WITH VINAIGRETTE
  Categories: Vegetables
       Yield: 4 servings
  
     1/2 c  Vinegar
       4 t  Lemon juice
       1 tb Sugar
     1/2 t  Dry mustard
     1/3 c  Olive oil
       4 md California artichokes,
            -prepared and cooked as
            -directed for whole
            -artichokes
  
   (From the California Artichoke Advisry Board.)
   
   Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
   until blended. Serve with cooked artichokes.
  
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