---------- Recipe via Meal-Master (tm) v8.02
  
       Title:  ARTICHOKES ROMAS STYLE
  Categories: Vegetables, Italian, Masterchefs, Frisco, Gir
       Yield: 4 servings
  
      12 sm Artichokes
       1 md Lemon
       2 md Onions, quartered
       1 ea Garlic, clove
       1 ts Marjoram, dried
     1/4 c  Oil, olive
       1 c  Broth, chicken
            Salt
            Pepper
  
        Remove the outer leaves of the artichokes, cut off the tops, and
   let the artichokes stand in cold water with juice of the lemon for 10
   minutes.
   
        Arrange the artichokes around the sides of a heavy casserole.
   Put the quartered onions in the middle.  Sprinkle with garlic,
   marjoram, broth, salt and pepper.
   
        Cover and bring to boil over high heat.  Simmer gently over low
   heat, still covered, for 20 minutes.
   
        Serve.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
        Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
  
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