*  Exported from  MasterCook  *
 
                       Artichokes Cooked in Marinade
 
 Recipe By     : Kathy Oldenburg <kathy654@delphi.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         artichokes
    4      tablespoons   red wine vinegar
    4      teaspoons     olive oil
    2                    garlic cloves -- cut in half
    8                    peppercorns
    1      dash          salt
 
 Trim artichoke stems flat and pull off any bruised outer leaves.  Cut off top
 third of artichoke and trim ends of remaining leaves.
 Place in pot just large enough to hold artichokes side by side.  Pour 1 tbsp.
 winegar and 1 teaspoon olive oil over top of each artichoke.
 Add boiling water to cover, garlic, peppercorns and salt.  If artichokes
 float,
 place a heavy heatproof plate on top to hold them down.  Cover pot with a
 tight
 lid, and cook about 30 minutes, until tender.  Let artichokes cool in liquid.
 Drain artichokes and cut in half lenghtwise.  Scoop out choke.  Serve warm, at
 room temperature or chilled.
 This is the 1st message I've ever sent so I'm sorry about any mistakes I've
 made!
 Kathy
 
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