*  Exported from  MasterCook  *
 
                        ARTICHOKES WITH VINAIGRETTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Vinegar
    4      teaspoons     Lemon juice
    1      tablespoon    Sugar
      1/2  teaspoon      Dry mustard
      1/3  cup           Olive oil
    4      medium        California artichokes -- prepared and cooked
                         for whole -- artichokes
 
 (From the California Artichoke Advisry Board.)  Combine vinegar, lemon
 juice, sugar and mustard. Gradually add oil until blended. Serve with
 cooked artichokes.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving