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---------- Recipe via Meal-Master (tm) v8.02 Title: BASIC COOKED JERUSALEM ARTICHOKE Categories: Yield: 6 servings Jerusalem artichokes Lightly salted water Fresh lemon juice Salt and pepper Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt and pepper to taste, and sprinkle with lemon juice. ----- Plain Text Version of This Recipe for Printing or Saving | |
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