---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BASIC COOKED JERUSALEM ARTICHOKE
  Categories: 
       Yield: 6 servings
  
            Jerusalem artichokes
            Lightly salted water
            Fresh lemon juice
            Salt and pepper
  
   Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable
   that looks a bit like fresh ginger, and tastes like a cross between
   potatoes and artichokes.  We enjoy it very much in Israel.
   To prepare jerusalem artichokes as a side dish, peel and cook in
   boiling lightly-salted water for 1/2 to 1 hour, covered, until soft.
   Add salt and pepper to taste, and sprinkle with lemon juice.
  
 -----

Plain Text Version of This Recipe for Printing or Saving