---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JERUSALEM ARTICHOKE EGGROLLS
  Categories: Vegetables
       Yield: 4 servings
  
       2 lb Jerusalem artichokes, peeled
      20    Eggroll wrappers
       1 oz Butter
       5 oz Ham, cubed
       6    Shallots, thinly sliced
       3    Garlic cloves, minced
       3 ts Chive snips
            Salt and pepper
       1    Egg white, lightly beaten
            Oil for deep-frying
  
   Cook jerusalem artichokes in salted water until nearly soft.  Chop
   finely, and transfer to a bowl.
   In a pan, fry ham and shallots in butter for 5 minutes.  Add to the
   bowl, along with the garlic, chives, and salt and pepper.  Mix well.
   Fill the eggroll wrappers with the jerusalem artichoke mixture, and
   roll as usual.  Glaze and seal with the egg white.
   Deep fry and serve.
  
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