---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASPARAGUS WITH EGG, GARLIC AND LEMON SAUCE
  Categories: Vegetables
       Yield: 4 servings
  
       5 tb Butter,unsalted
       1 tb Fresh garlic,minced
       2 lb Asparagus,prepared*
       1    Hard boiled egg,fine chopped
       3 tb Fresh lemon juice
            Salt
       1    Black pepper,freshly ground
       2 ts Fresh tarragon,fine chopped
  
   * - stems peeled and fiberous ends removed.
   
   1. Heat butter in saucepan over medium heat. Add garlic and saute
   gently 1 minute; remove pan from heat. Reserve and keep warm.
   
   2. Place asparagus in saucepan over medium heat. Add enough water to
   cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
   pat dry and transfer to serving platter. Keep warm.
   
   3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
   asparagus, season with salt and pepper and garnish with tarragon.
  
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