---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Side dish, Vegetables, Nuts
       Yield: 4 servings
   1 1/4 lb Fresh asparagus;
       1 c  Water
       2 tb Lime juice; fresh
     1/4 c  Pimento;
       1 tb Pine nuts;
   Rinse asparagus and snap off tough ends.  In a large skillet bring
   water to boil and add asparagus.  Cover and steam until bright grean,
   2 to 3 minutes.  Remove from heat, drain and arrange on a platter.
   Sprinkle with juice; garmish with pimento and pine nuts.  Serve warm
   or chilled.
   Food Exchanges per servings: 1 VEGETABLES EXCHANGES  CAL: 37;  CHO:
   0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;
   Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master