---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 4 servings
       2 lb Asparagus
       3    Egg yolks
       2 tb Lemon juice
     1/4 ts Salt
     1/2 c  Butter or margarine
       1 ts Grated orange peel
       3 tb Orange juice
   Snap tough ends from asparagus and discard. Place asparagus in 1 inch water
   in large skillet, bring to boil, reduce heat, cover and simmer until
   tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in saucepan
   or top of double boiler. Add half of butter and stir constantly over low
   heat or boiling water until butter melts. Add remaining butter and continue
   stirring until it melts and sauce thickens. Stir in orange peel and juice.
   Drain asparagus and serve topped with sauce.