---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Appetizers, Microwave
       Yield: 6 servings
     1/4 c  Finely chopped almonds
     1/2 c  Butter
       1 ts Tarragon vinegar
      20 oz Frozen asparagus spears,
            -cooked and drained
   1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
   2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
   lightly browned.
   3. Stir in vinegar.
   4. Pour sauce over hot or cooled asparagus.