*  Exported from  MasterCook  *
 
                            ASPARAGUS W/ CASHEWS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Side Dish
                 Party
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ELAINE RADIS-----
    1 1/2  pounds        Asparagus
    2      tablespoons   Olive oil
    2      teaspoons     Sesame oil
    1      tablespoon    Fresh ginger root -- fine chop
      1/2  cup           Roasted cashews
                         Coarsely chopped
    1      tablespoon    Soy sauce
 
 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk
diagonally into 3 or 3 pieces.
 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry
for one minute.
 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.
 4 Stir in the cashews and soy sauce. Serve immediately.
 
 
 
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