*  Exported from  MasterCook  *
 
                     ASPARAGUS WITH CHEESE- BACON SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Joan Holden wgmb33a
    2      tablespoons   Flour
    2      tablespoons   Butter -- or margerine
    1      cup           Milk
      3/4  cup           Grated sharp cheddar
      1/4  tablespoon    Salt
      1/8  tablespoon    Pepper -- Ground nutmeg ( less
    2      slices        Bacon -- cooked
   14                    Asparagus spears
 
 In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3
minutes ( do not brown ).Add milk; continue cooking over low heat, stirring
constantly, until nearly thickened. Add cheese;stir until cheese is melted and
sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot
drained asparagus. 6 serv. From the kitchen of Joan Holden
 
 
 
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