*  Exported from  MasterCook  *
 
                              ASPARAGUS SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Asparagus
    3       tb           Oil, peanut
      3/4   lb           Raw shrimp
                         - peeled and deveined
    5                    Mushrooms -- sliced
    2       ts           Cornstarch
      1/4   c            Chicken or Vegetable broth
                         -OR- Water
    2       tb           Soy sauce
    1       tb           Mirin or sherry
    1       d            Sugar
                         Salt, pepper
 
   Break off woody ends from asparagus and cut spears
   into 1/2-inch diagonal slices. Heat half of oil in wok
   or skillet and cook asparagus until bright green. Push
   asparagus to one side. Add remaining oil and saute
   shrimp and mushrooms 2 minutes. In bowl, combine
   cornstarch, broth, soy sauce, mirin and sugar. Stir
   into asparagus mixture. Season to taste with salt and
   pepper. Cook 1 to 2 minutes longer.
   
   (C) 1992 The Los Angeles Times Recipe courtesy of:
   Karen Mintzias, 03 Mar 93  17:06:14
  
 
 
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