*  Exported from  MasterCook  *
 
                             Asparagus In Wine
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Dairy
                 Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        asparagus
                         boiling water
      1/4  cup           butter
      1/4  cup           white wine
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
 
 Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
 salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and
 turn into buttered ramekins (4). Melt butter and stir in wine. Pour over
 asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for 15 mins.
 
 
 
 
 
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