*  Exported from  MasterCook  *
 
                            Asparagus Parmigiano
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----lisa crawley tspn00b-----
    1 1/2  pounds        fresh asparagus -- cooked
    1                    onion -- chopped
   10      milliliters   garlic -- minced
    3      tablespoons   oil
    1      teaspoon      salt
      1/4  teaspoon      tabasco sauce
    1      pound         cn tomatoes
      1/4  teaspoon      thyme
    1      8 ounces cn   tomato sauce
    4      ounces        mozzarella cheese -- thin slic
    2      tablespoons   parmesan -- grated
 
 Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic
 in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer,
 uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.  Pour over
 asparagus.  Place slices of mozzarella cheese over top. Sprinkle with
 Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8 servings.
 
 
 
 
 
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