*  Exported from  MasterCook  *
 
                       Asparagus & Crunchy Orange Top
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Side Dish
                 Fruits                           Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         grosz vgff60a
    1      pound         fresh asparagus
    1      teaspoon      margarine
    1 1/2  tablespoons   almonds -- chopped
      1/4  cup           low-sugar orange marmalade
 
 Snap off tough ends of the asparagus. Remove scales if desired. Arrange
 asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes
 until crisp tender. Drain; arrange on a serving platter and keep warm. Melt
 margarine in a small saucepan over low heat; add almonds, and saute' until
 lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus.
 FROM: MICHAEL GROSZ   (VBFF60A)
 
 
 
 
 
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