*  Exported from  MasterCook  *
 
                             Asparagus Fromage
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         lausch dgsv43a
    4      large         mushroom caps
    2      tablespoons   margarine
    2      tablespoons   flour
    1      cup           milk
      1/2  teaspoon      salt
      1/8  teaspoon      mustard -- dry
    2      tablespoons   sherry
    1      pound         asparagus spears -- crisp cook
      1/4  cup           cheese -- grated (cook’s pick)
      1/2  cup           almond halves -- browned
 
 Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add
 flour to the margarine; cook a minute and add milk and cook until thick; add
 salt, mustard and sherry. Place cooked asparagus on a serving platter, cover
 with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle
 with grated cheese. Place under a low flame until cheese melts. Sprinkle with
 paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -