*  Exported from  MasterCook  *
 
                Asparagus W/ Orange Cream Sauce And Cashews
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----lisa crawley  tspn00b-----
    2 1/2  pounds        fresh asparagus
    1                    fresh orange
    1                    recipe bechamel sauce
                         salt to taste
      1/2  cup           cashew nuts -- chopped
 
 Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
 Bechamel sauce; mix well.  arrange asparagus in serving dish; sprinkle with
 salt.  Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
 
 
 
 
 
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