---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Asparagus Alla Milanese (Mm)
  Categories: Molto, Mario, Italian, Vegetable, Asparagus
       Yield: 4 Servings
  
      28    Stalks of asparagus
            - medium size
       4 tb Unsalted butter
            - plus 4 tablespoons
       4 lg Eggs
     1/2 c  Freshly grated parmigiano
  
   Recipe by:MOLTO MARIO - SHOW #MB5739
   
   Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard
   ends and drop into water. Cook 70 seconds. Remove with tongs and refresh
   ice bath. Drain and set aside.
   
   In a 10 inch to 12 inch saute pan, heat 4 tablespoons butter until very
   dark brown. Add asparagus and toss until warm. Remove asparagus and divide
   among 4 plates. Towel off saute pan and add remaining butter. Cook until
   foam subsides. Crack eggs in and cook sunny side up, about 2 minutes. Place
   one egg over each plate, sprinkle with cheese and serve.
  
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