MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: CHEESY ASPARAGUS
  Categories: Vegetables, Val’s
       Yield: 4 Servings
  
       2 lb ASPARAGUS CUT INTO 1''
     1/4 c  WATER
       3 tb BUTTER, DIVIDED
     1/4 c  FINE BREAD CRUMBS
     1/4 c  UNSALTED CASHEW NUTS
       2 tb FLOUR
     1/4 ts SALT
     1/4 ts DRY MUSTARD
     1/8 ts PEPPER
       1 c  MILK
       1 c  SHREDDED CHEESE
  
   COMBINE ASPARAGUS AND WATER IN 1 QT. GLASS CASSEROLE M.W. ON HIGH 8
   TO 10 MINUTES OR UNTIL TENDER. STIR ONCE, DRAIN AND SET ASIDE. MELT 1
   Tb OF BUTTER AND MIX IN BREAD CRUMBS AND CASHEW NUTS. SET ASIDE. MELT
   REMAINING BUTTER ON HIGH 3O TO 60 SECONDS. STIR IN FLOUR AND
   SEASONING. BLEND IN MILK.  COOK ON HIGH FOR 3 TO 5 MINUTES OR UNTIL
   THICKENED AND BUBBLY, STIR AFTER 2 MINUTES AND THEN EVERY MINUTE.
   REMOVE HALF OF THE ASPARAGUS FROM CASSEROLE, SPREAD REMAINING
   ASPARAGUS EVENLY OVER BOTTOM OF CASSEROLE AND TOP WITH HALF OF THE
   SAUCE. SPRINKLE WITH HALF OF THE CHEESE. POUR IN REMAINING ASPARAGUS
   AND TOP WITH SAUCE THEN CHEESE AND THEN TOP COMPLETE CASSEROLE WITH
   CRUMB MIXTURE. M.W. ON HIGH FOR 1 OR 2 MINUTES OR UNTIL HOT. ROTATE
   AT HALF TIME IF NO TURNTABLE.
  
 MMMMM
  
 You can lay the foundation of a
 friendship in a matter of moments, but
 it is a work of time to build a monument.        
                 Madelyn Watt

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