3 Cheese Asparagus
 2lb Aparagus
 0.5lb Brie (mature as you like)
 1lb Mature cheddar
 0.5lb Fresh Mozzarella
 Cut off bases of asparagi (?). Save to make soup with. Boil the asparagus
 (10mins in boiling water). Cover grill pan with aluminium foil. Lie stalks on
 foil. Season with pepper. Cover with slices of brie, season, then cover brie
 with diced cheddar, season, and cover cheddar with  grated mozzarella, season
 again. Stick under HOT grill for a few minutes till cheese is beginning to
 brown. Serve hot.
 Haven't tried it with Parmesan topping but might be worth a shot.