*  Exported from  MasterCook II  *
 
                   Herbed Asparagus with Parmesan Cheese
 
 Recipe By     : SP
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            asparagus, thin & trimmed
    4      tablespoons   butter
    1      tablespoon    parsley
    1      tablespoon    chives
    1      tablespoon    dill
    1      tablespoon    rosemary
    1      teaspoon      black pepper
    4      ounces        parmesan cheese
 
 Bring a large pot of water to a boil, and add the asparagus.  Simmer unti=
 l =
 
 just tender,  2 min. Drain and pat dry.
 Combine butter chopped herbs, and pepper in a small bowl, and blend.
 Just before serving melt the herb butter over medium heat in a large =
 
 skillet.  Add the asparagus and toss gently to heat through, 2 minutes.
 Transfer the asparagus to a warmed serving platter, and shave Parmesan =
 
 cheese over it.  Serve immediately.
 
 
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