---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Low-cal
       Yield: 4 servings
            Oil for deep frying
       1    Envelope veg soup mix
       1 c  Asparagus, finely chopped
     1/4 c  Water chestnut, finely chopd
      20    Won Ton wrappers (3 sq)
            Soy sauce, (optional)
   in uncovered electric skillet, heat 3/4 inch of oil to
   360 degrees. Meanwhile, in medium bowl combine 1
   envelope Instant Spring Vegetable Soup Mix, asparagus,
   and water chestnuts. Place 2 teaspoons of the mixture
   on the center of each Won Ton wrapper. Moisten corners
   with water, fold wrappers in half to form a triangle,
   and press edges to seal. Form Won Ton by bringing
   together two opposite points and overlapping; moisten
   overlapping points and press to seal well. Fry in hot
   oil until golden brown; drain. Serve, if desired, with
   soy sauce.