---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED ONION-PEPPER ASPARAGUS
  Categories: Vegetables
       Yield: 4 servings
  
     3/4 lb Asparagus
       2 tb Oil
       4 md Mushrooms; sliced
       1 bn Green onions; sliced, white
       1    Cl Garlic; minced or pressed
     1/2 md Green pepper; slivered
       8 oz Waterchestnuts; drained
     3/4 c  Chicken broth
       1 tb Cornstarch
       2 tb Soy sauce
  
   Recipe by: My Great Recipes Preparation Time: 0:20
      Trim asparagus and cut diagonally into thin slices.
   
      Heat oil in large skillet or wok over medium-high
   heat.  Add mushrooms and cook, stirring, until lightly
   browned.
   
      Add asparagus, green onions, garlic and greep
   pepper.  Stir-fry for 2 to 3 minutes.
   
      Add water chestnuts and stir-fry 1 to 2 minutes.
   
      Blend broth, cornstarch adn soy sauce.  Stir into
   mixture.  Cook, stirring, until thickened.  Reduce
   heat.  Cover and simmer 2 to 3 minutes or until
   vegetables are of desired doneness.
  
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