*  Exported from  MasterCook II  *
 
                           Pickled  Asparagus #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            asparagus spears
      1/2  C.            water
      1/2  Tsp.          salt
      1/8  Tsp.          dill
      1/2  C.            vinegar
      1/4  Tsp.          sugar
    1      Clove         garlic
 
 Wash asparagus in cool water.  Cut into spread (6 inch for quart,
 4 inch for pints).  Combine vinegar, water, sugar, and salt.  Heat
 to boil.  Pack asparagus in jars with tips down.  Put 1 clove garlic
 in each jar.  Cover with boiling bring to within 1/2 inch from top
 of jar.  Adjust lids.  Process in hot water bath for 10 minutes
 
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