---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 4 servings
       1 cn Asparagus, pieces or spears
       4    American cheese slices
       8    Bread slices, thin
       4    Eggs
       4 c  Milk
     1/2 ts Salt
     1/2 ts Dry mustard
     1/2 ts Pepper
   Place 4 slices of bread, with crusts removed, into
   greased 8 X 8 X 2 pan. Put slice of cheese on each
   piece of bread, then place asparagus evenly on top of
   cheese. Top each with another slice of bread. Mix egg,
   milk, salt, pepper, and mustard and pour over bread.
   Let refrigerate overnight. Sprinkle top with
   additional grated cheese and bake at 350 degrees for
   45-50 minutes or until custard is set (knife comes out
   clean when inserted).
   As a variation, use ham slices instead of asparagus
   and top with corn flakes and 4T melted butter.
   Mrs. Harold T. Cook