1 potato, chopped
 1 carrot, chopped
 1 stalk broccoli, chopped
 1/2 sweet onion, finely chopped
 3-4 cloves garlic, minced
 1/4 cup balsamic vinegar
 black pepper to taste
 dried basil to taste
 
 Steam the potato, carrot, and broccoli until just tender, 15-20 minutes.
 Meanwhile saute the onion, garlic, and seasonings in the vinegar.  Stir the
 steamed vegetables into the vinegar mixture until thoroughly coated.
 Serve.