*  Exported from  MasterCook  *
 
                              BROCCOLI SOUFFLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Casseroles
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Mayonnaise
      1/4   c            Flour
    1 1/2   c            Milk
    1       t            Salt
    3       oz           Parmesan cheese -- grated
   10       oz           Broccoli -- chopped, thawed
                         -drained
    4                    Eggs -- separated
 
   Combine mayonnaise and flour, mix well.  Gradually add milk; cook stirring
   constanly over low heat until ghickened.  Add salt and cheese, continue
   cooking until cheese melts.  Cool slighlty; stir in broccoli and slighlty
   beatne egg yolks.  Fold in stiffly beaten egg whites; pour mixture into
   1-1/2 quart casserole.  With tip of spoon, make slight indention around top
   of souffle to form a top hat.  Bake at 300 degrees for 10 hour and 15
   minutes.  Serve immediately.
   
   Variation: add 3/4 cup finely chopped ham and omit salt.
   
   SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
   sometime in 1980. Typed for you by Nancy Coleman.
  
 
 
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