---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BAKED BROCCOLI
  Categories: Vegetables
       Yield: 4 servings
  
      18 oz Broccoli, frozen
            Eggs
       8 tb Breadcrumbs
            Butter
            Pepper white
            Pepper black
   3 1/2 oz Majonaise
       2    Dill Pickles
       1 ts Capers
       1    Anchovy
     1/2 bn Parsley
  
   1.Bring saltwater to a boil in a big pot;add the
   frozen broccoli, let it simmer for 10 minutes.Dry well
   on papertowl. 2.Break the eggs into a deep plate and
   mix well with a fork. 3.Put the breadcrumbs into
   another deep plate. 4.Cut broccoli into little
   rosettes and dip first in egg, then in breadcrumbs.
   5.Heat the butter in a big skillet;add the rosettes
   and fry until brown on both sides. 6.For the
   sauce;chop the pickle real fine.Cut the anchovy into
   little cubes.Chop up the capers finely.Mix it all with
   the majonaise and season to taste. Serve the broccoli
   with the sauce and fresh bread. Translated by Brigitte
   Sealing, Cyberealm BBS Watertown NY 315-786-1120
  
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