*  Exported from  MasterCook  *
 
                           BASIL BROCCOLI TERRINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            Coarsely Chopped
                         Fresh Broccoli
      1/2   c            Water
    4                    Egg Whites
    2                    Egg Yolks
    1       tb           Grated Parmesan
    2       ts           Lemon Juice
      1/2   ts           Dried Basil
      1/4   ts           Salt
      1/8   ts           Pepper
   12                    Cherry Tomatoes Halved
                         Fresh Basil Leaves (Opt)
 
   Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil. Cover,
   Reduce Heat To Medium & Cook 10 Min. OR Until Tender. Drain & Rinse Under
   Cold Water; Drain Again.  Combine Broccoli, Egg Whites, Egg Yolks,
   Parmesan, Lemon Juice, Basil, Salt & Pepper in Processor & Process 3 Min.
   OR Until Smooth. Line A 7 1/2 X 3 X 2 in. Loafpan With Foil, Allowing Foil
   To Extend 3 in. Beyond Sides Of Pan. Coat Foil With Cooking Spray. Pour
   Broccoli Mixture Into Prepared Pan; Carefully Folding Foil Loosely Over
   Broccoli Mixture To Cover.  Place Loafpan in A 12 X 8 X2 in. Baking Dish;
   Pour Hot Water Into Baking Dish To A Depth Of 1 in. Bake At 350 F. For 1
   Hour OR Until Edges Are Firm & Center Is Set. Remove Loafpan From Water;
   Let Cool On A Wire Rack 15 Min. Loosen Edges Of Terrine With A Sharp Knife;
   Invert On A Serving Platter. Smooth Edges If Necessary & Chill. Cut Terrine
   Into 16 Slices; Arrange 2 Slices On Each Of 8 Individual Serving Plates.
   Granish With Cherry Tomato Halves & Basil Leaves.
    (Fat 3.2.  Chol. 137.)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving