*  Exported from  MasterCook  *
  
                          Bitters Broccoli Au Gratin
  
  Recipe By     : Angostura Bitters Recipe Booklet
  Serving Size  : 2    Preparation Time :0:30
  Categories    : Sauces And Condiments
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    10      ounces        chopped broccoli -- cooked and drained
     1 1/4  cups          medium-light white sauce
       1/4  can           shredded cheddar cheese
     1      teaspoon      angostura bitters
       1/2  teaspoon      freshly ground nutmeg
                          Salt and pepper
       1/3  cup           buttered crumbs
  
  Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant
  teaspoon cornstarch, etc.).  Stir in the cheese and let the heat of the
  sauce melt it.  Add bitters, nutmeg, salt and pepper.
  
  Place cooked broccoli in a 1 to 1-1/2 qt casserole.  Pour sauce over top to
  cover and coat broccoli.  Top with buttered crumbs (1/3 cup seasoned
  (Italian)  bread crumbs, 1 Tablespoon softened butter).  Bake 350 degrees F
  for about 20 minutes until bubbly.
  
  Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and
  substitute Worchestershire sauce for the bitters.  Omit crumbs and toss with
  chopped, fresh parsley.
  
  from Pat Hanneman via mc-recipe May 1996
  
                     - - - - - - - - - - - - - - - - - - 
  from phannema@wizard.ucr.edu in S. Calif.

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