*  Exported from  MasterCook II  *
 
                         The Best Brussels Sprouts
 
 Recipe By     : A Well-Seasoned Appetite, Molly O'Neill
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        bacon, cut across into 1/4 pieces
      1/2  cup           pine nuts
    2 1/2  pounds        Brussels sprouts, halved, cored, -- & cut into quarters
    2      teaspoons     minced garlic
    1      cup           carrots -- very finely diced
    2      teaspoons     kosher salt
                         freshly ground pepper -- to taste
      1/4  cup           Italian parsley -- chopped
 
      Put the bacon in a large skillet over medium heat and cook until the
 fat is rendered.  Add the pine nuts and cook until the bacon is crisp and
 the nuts are golden, about 1 minute.  Add the Brussels sprouts and the
 garlic, cover, and cok, shaking the pan, until the Brussels sprouts are
 wilted but still bright green and crisp, about 1 minute.  Add the carrots
 and cook for 1 mintue longer.  Stir in the salt, pepper, and chopped
 parsley.  Serve warm.
 
 Serves 10 to 12 as a side dish.
 
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