Baked Brussels Sprouts
 
 Recipe By     : Good Housekeeping Illustrated Cookbook
 Serving Size  : 4    Preparation Time :0:05
 Categories    : Brussels Sprouts                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           dry bread crumbs
    2      tablespoons   butter -- melted
      1/4  teaspoon      black pepper -- freshly ground
    1      teaspoon      salt
   20      ounces        frozen brussels sprouts -- partially thawed
 
 Preheat oven to 350.  Drain brussels sprouts.  Blend all ingredients except
 brussels sprouts in 2 quart casserole.  Add sprouts to casserole, toss to
 combine, and bake 45 minutes.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Submitted to MC-Recipes by Barbara Zack <bzack@gnt.net> April 6, 1997
 

Plain Text Version of This Recipe for Printing or Saving