*  Exported from  MasterCook  *
 
                      Lencsefozelek (Buttered Lentils)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Beans/Peas
                 Hungary
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Lentils -- dried
    1      medium        Onions -- minced
    1      each          Carrots; peeled -- sliced thin
      1/4  pound         Butter -- unsalted
    1      pinch         Cloves -- ground
    1      teaspoon      Parsley, flat -- minced
      1/4  teaspoon      Pepper -- black
 
 Wash the lentils and soak them in water overnight. Drain. The following day, 
 saute the onion and carrot in 1 tablespoon of the butter.
 Add cloves, parsley, drained lentils and pepper, and enough water to cover. 
 Cook in a large pot until done - about 1 1/2 hours.
 While the lentils are still very hot stir in the remaining butter until it 
 is melted. Serve with game, game birds and sausages.
 MM and upload by DonW1948@aol.com / CH
 
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