*  Exported from  MasterCook  *
 
                             Spiced Red Cabbage
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  medium head   red cabbage -- diced
    1      Tablespoon    vegetable oil
      1/2  cup           onion -- chopped
    1      medium        tart apples -- quartered
    3      Tablespoons   tarragon or red wine vinegar
    1      Tablespoon    sugar
    1                    bay leaf
    1      teaspoon      salt -- optional
      1/4  teaspoon      pepper
      1/8  teaspoon      ground cloves
 
 Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for r1
hour or until cabbage is tender. Remove bay leaf.
 
 
 
 
 
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