*  Exported from  MasterCook  *
 
                  SAVOY WEDGES WITH CHEESE SAUCE (KXMT69B)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low-cal                          Side dish
                 Vegetables                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Small head savoy cabbage
    2       t            Cornstarch
      1/4   t            Paprika
      1/8   t            Garlic salt
      1/8   t            Ground white pepper
      3/4   c            Milk
      1/2   c            Shredded Swiss cheese
    1       T            Snipped fresh Dillweed
 
   Cut cabbage into six wedges.  Place in a microwave safe baking dish. Add 2
   tablespoons water and sprinkle lightly with salt. Cover with microwave safe
   plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or
   until tender turning wedges over and giving the dish a half turn once.
   Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic
   salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on
   high 3 to 4 minutes or till thickened and bubbly, stirring every 30
   seconds.  Stir in cheese until melted. Spoon over cabbage sprinkle with
   dillweed.  Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat,
   9mg Cholesterol, 139mg Sodium.
  
 
 
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