*  Exported from  MasterCook  *
 
                           SWEDISH CABBAGE ROLLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cabbage
                         Filling:
      1/4   c            Rice
    1       c            Water
    1       c            Milk
      1/3   lb           Ground beef
      1/4   lb           Sausage or ground pork
    1                    Egg
    1 1/3   c            Milk or cream
    1 1/2   ts           Salt
      1/4   ts           White pepper
 
      Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt.
   water ) till leafs seperate. Remove stem.
      Cook rice in water till water is just gone then add milk and finish
   cooking. Mix meat, egg, milk, salt, and white pepper together.
      Take a cabbage leaf and place 2 tablespoons of meat mixture on one end
   and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons
   of butter and brown sugar. Turn over and brown and then place in roasting
   pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with
   water and a little bouilion. Bake for 1 - 1 1/2 hrs. at 350 degrees.
      Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt
   and pepper to taste and 1/2 cup cream with pan juices. cook till thick and
   pour over rolls.
  
 
 
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