*  Exported from  MasterCook  *
 
                       CARROT STUFFED CABBAGE LEAVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cabbage head, about 2 1/2 lb
    2       md           Yellow onions -- fine chopped
    1       cl           Garlic -- crushed
    1       tb           Oil
    1 1/2   c            Raw carrots -- scrubbed and
                         -finely grated
    2       c            Cokked mashed potatoes
      1/2   c            Raisins
      1/4   c            Fresh parsley -- finely
                         -chopped
                         Salt and pepper to taste
    3       c            Carrots or tomato juice
 
   Remove cabbage core, plunge cabbage in pot of boiling
   water, bring to full boil, and then remove from heat.
   Allow cabbage to stay in covered pot about 20 minutes,
   drain, and allow cabbage to cool. (Reserve a bit of
   cooking water.)  Peel off 16 large elaves, trim coarse
   center ribs and set aside. Saute onions and garlic in
   oil until clear but not brown.  Pour into deep bowl
   and add grated carrots, potatoes, raisins and
   seasonings and combine well.  Spoon mixture into
   center of each leaf, fold leaf edges over stuffing
   (envelope style), roll into cigar-shapes fastened with
   wooden toothpicks (plastic ones will melt).  Arrange
   in two layers at bottom of deep, flame-proof dish.
   Pour juice over stuffed leaves, cover, and simmer for
   half an hour.  add more liquid if needed.
   
   Total calories per serving: 363   Fat: 5 grams
   
   Source: Vegetarian Journal, Jan/Feb 1995
   Pooh’s Recipe dbase (lisa_pooh@delphi.com)
   2/3/96
  
 
 
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