*  Exported from  MasterCook  *
 
                           STUFFED CABBAGE LEAVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 head of green cabbage (about 2 pounds) I Tablespoon
   oil 2 medium yellow onions, finely chopped I clove
   garlic, crushed I cup cooked mushrooms, finely chopped
   2 cups mashed potatoes 1/4 cup freshly-minced parsley
   Salt or salt substitute and freshly ground pepper to
   taste One 28-ounce can crushed tomatoes Remove core
   from cabbage and plunge the head into a large pot of
   boiling water, cover, and remove pot from heat after 5
   minutes. Let cabbage head soak in covered pot 15-20
   minutes or until leaves are wilted. Drain and cool
   until easy to touch.  Peel off 16 to 20 leaves, remove
   coarse ribs, and set aside.
        Heat oil in skillet and saut6 onions and garlic
   until clear. Scrape onions into a large bowl, add
   mushrooms, mashed potatoes, and seasonings. Combine
   well.
       Spoon a bit of the mixture into center of each
   leaf, fold 2 sides of leaf inward, and roll up
   napkin-s@le. Set stuffed cabbage leaves in bottom of
   large, heavy flame-proof dish and cover with tomatoes.
   Cover dish and simmer over lowest beat for 30-35
   minutes.
   
   This dish is worth the effort to prepare.
  
 
 
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