*  Exported from  MasterCook II  *
 
                        Mrs. Howard’s Baked Cabbage
 
 Recipe By     : Annetta Howard
 Serving Size  : 6    Preparation Time :0:35
 Categories    : Casseroles                       To Post
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Butter
    2      Tablespoons   Flour
    1 1/2  Cups          Milk
    4      Cups          Cabbage* -- coarsely chopped
    1 1/2  Teaspoons     Salt
      1/4  Pound         Longhorn Cheese -- grated
      1/4  Pound         Processed American Cheese -- grated
      1/2  Cup           Cornflakes
 
 *5 cups if needed
 
 Salt and cook the cabbage with very little water until tender.  Drain
 well.  Grease a baking dish.  Alternate a layer of cabbage, a layer of
 grated cheese (a mixture of longhorn and processed), and then a layer of
 white sauce.  Top with a layer of cheese and sprinkle with cornflake
 crumbs.  Bake at 350° until the ingredients are heated through and the
 cheese is golden brown.
 
 Serves:  6
 
 Make medium white sauce by melting butter over low heat, adding flour,
 and cooking a few minutes.  Add milk and stir constantly until thickened
 (about 10 minutes).
 
 HISTORICAL NOTE:
 Mrs. Annetta Howard’s Boarding House sits just across the tracks of the
 Baltimore and Ohio Railroad in Rowlesburg, WV, once an important
 railroad center.  Mrs. Howard came to Rowlesburg with her
 doctor-husband, who set up practice while she busied herself running the
 hotel and dining room.  She is still there serving home-cooked meals,
 but appreciates a call in advance, if you are comming.
 
 Source:  “Mountain Measures” --Junior Leauge of Charleston, WV
 ed. 1974
 
 
 
 
 
 
 
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