*  Exported from  MasterCook  *
 
                           Rotkohl (Red Cabbage)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Vegetable Oil
    2      Each          Onions -- sliced
    2      Pounds        Red Cabbage -- shredded
    2      Tablespoons   Vinegar
                         Salt; To Taste
    1      Teaspoon      Sugar
      1/2  Cup           Applesauce
      1/2  Cup           Red Wine
      1/2  Cup           Beef Broth; Hot
 
 Heat oil in a Dutch oven and saute onions 3 minutes.  Add cabbage and immediately
pour vinegar over cabbage to prevent it from losing its red color.  Sprinkle with
salt and sugar.  Add chopped apple or applesauce and a piece of salt pork.  Pour
in red wine and hot beef broth.  Cover and simmer for 45 to 60 minutes.  Cabbage
should be just tender, not soft. Shortly before end of cooking time, remove salt
pork; cube and retrun it to the cabbage if desired.  Correct seasonings and
serve.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 1000 235 1573 1326 0 31 0 117