*  Exported from  MasterCook  *
 
                        CABBAGE WITH GIN AND JUNIPER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cabbage (to 1 1/2 lb),
                         -cut lengthwise in 6 wedges
                         -leaving the core intact
    2                    Shallots, minced
    6                    Juniper berries
    1       t            Dried summer savory
      1/4   c            Sweet butter
      1/3   c            Gin
 
   In a steamer set over simmering water, steam the cabbage in one layer,
   covered, for 7 to 10 minutes, or until it is tender but still al dente. In
   a large skillet, cook the shallots with the juniper berries and the savory
   in the butter over moderately low heat, stirring, for 10 minutes. Add the
   gin and salt and pepper to taste and simmer the mixture for 1 minutes. Add
   the cabbage wedges cut sides down and cook them, turning them once
   carefully, for 6 minutes.  Transfer the cabbage with a slotted spatula to a
   heated serving dish and pour the pan juices over it.
  
 
 
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