*  Exported from  MasterCook  *
 
                               RED CABBAGE II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Oil
      1/2   c            Finely chopped onion
    4       c            Coarse shredded red cabbage
    1       c            Chopped peeled apple
    2       ea           Whole cloves
      1/2   ea           Bay leaf
    1       T            Sugar
    1 1/2   T            White vinegar
 
   In a heavy skillet, heat oil over medium high heat.  Add onion and
   saute until tender. Add cabbage, apple, cloves and bay leaf. Cover and
   simmer about 20 min or until cabbage is tender. If cabbage gets dry,
   add a small amount of water.  Add sugar and vinegar to cabbage
   mixture; toss gently. Cover and cook about 5 min longer.  Cal 45; Fat
   1g.
  
 
 
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