*  Exported from  MasterCook  *
 
                    RED CABBAGE WITH APPLES AND RED WINE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sl           Bacon, diced
    1       md           Red cabbage, sliced thin
    1       c            Red wine
      1/2   c            Brown sugar
    2                    Apples, peeled and diced
      1/4   c            Cider vinegar
                         Salt to taste
 
   Cook bacon slowly in medium saucepan until brown and crisp.  Remove from
   pan with slotted spoon.  Place cabbage slices in pan with wine, sugar,
   apples, vinegar, and salt.  Cook uncovered at low heat until cabbage is
   tender, about 30 minutes.  Sprinkle with bacon just before serving.  (Good
   with rich meats, particularly pork.)
  
 
 
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