*  Exported from  MasterCook  *
 
                   Kohl Westfalisch (Westphalian Cabbage)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Cabbage -- (1 Head) Approx Wt.
    3      Tb            Vegetable Oil
    1      teaspoon      Salt
    1      teaspoon      Caraway Seeds
    1      cup           Beef Broth
    3                    Apples; Small -- Tart
    1      Tb            Cornstarch
    2      Tb            ;Water -- Cold
    3      Tb            Red Wine Vinegar
      1/4  teaspoon      Sugar
 
 Shred Cabbage.  Heat vegetable oil in a Dutch oven, add cabbage, and saute 
 for 5 minutes.  Season with salt and caraway seeds. Pour in the beef broth 
 and cover, simmer over low heat for about 15 minutes.  Meanwhile peel, 
 quarter, core and cut apples into  thin wedges.  Add to cabbage and simmer 
 for another 30 minutes.  Blend cornstarch with cold water, add to cabbage, 
 and stir until thickend and bubbly.  Season with vinegar and sugar just 
 before serving.
 
 
 
 
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