*  Exported from  MasterCook  *
 
                         Jean’s Sauerkraut Hotdish
 
 Recipe By     : Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        any kind of pork
    1      medium        onion -- sliced
                         water
    1      can           sauerkraut drained. -- 27oz
    2      cans          cream of mushroom soup
    1      bag           kluski noodles, cooked -- 1 pound
 
 Combine pork and onion in medium saucepan. Add water to cover. Bring to boil
 and cook until pork is no longer pink. Cooking time will vary depending on
 kind of meat used.
 
 Remove meat and onion from pot and cool slightly. Reserve liquid. Set onions
 aside.
 
 Debone pork and cut meat into pieces. Mix sauerkraut with reserved pork,
 onions, soup and noodles.
 
 Gradually add liquid used to cook pork until mixture has consistency of heavy
 stew.
 
 Spoon into 2-quart baking dish. Bake at 350 degrees 30-45 minutes or until
 heated through.
 
 
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