*  Exported from  MasterCook II  *
 
                    Scalloped  Cabbage With Nutmeg Sauce
 
 Recipe By     : Mother-Sarah Elizabeth Barton
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables And Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small head    cabbage -- coarsely shredded
    2      tablespoons   butter
    2      tablespoons   flour
    1 1/2  cups          milk
      1/2  teaspoon      salt
                         dash pepper
                         nutmeg
    6      tablespoons   Parmesan cheese -- grated
    1      tablespoon    lemon juice
    1 1/2  cups          cracker crumbs
 
 Steam cabbage in small amount of boiling salted water until crisp 
 tender; drain. Melt butter in saucepan, stir in flour. Remove from 
 heat, blend in milk gradually. Add salt, pepper and 1/4 teaspoon 
 nutmeg, simmer until thickened, stirring constantly. Add 4 
 tablespoons cheese, stir until melted. Remove from heat, stir in 
 lemon juice. Place 1/2 of the cabbage in greased baking dish, add 1/2 
 of the crumbs. Pour sauce over crumbs, top with remaining cheese and 
 sprinkle with nutmeg. Bake at 450° for 10 minutes or until crumbs are 
 browned. 6 servings.
 
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 NOTES : Tootie Notes: Serve this with the Cheese Puffs.  Then stand 
 back and watch everyone enjoy!