*  Exported from  MasterCook II  *
 
                            Braised Red Cabbage
 
 Recipe By     : Chef Hallman Woods  (Southern Living  12-95)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Sm            Onion -- chopped
    1      Clove         Garlic -- minced
      1/2  Tsp           Dried Thyme -- crumbled
      1/4  Tsp           Celery Seeds
    2                    Bay Leaves
      1/2  Tsp           Lemon Rind -- grated
      1/2  Tsp           Salt
      1/4  Tsp           Ground White Pepper
    2      tbsp          Olive Oil
    1 1/2  qt            Water
    1      C             Red Wine Vinegar
      1/4  C             Salt
    8      C             Head Red Cabbage -- thinly sliced
    2      tbsp          Red Wine Vinegar
      1/4  C             Chicken Broth
 
 Cook the first 8 ingredients in olive oil in a large skillet over medium
 -high heat, stirring constantly until the onion is tender.
 Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
 bring to a boil. Add the cabbage and cook, stirring constantly, 10 seconds
 and drain. Add the cabbage, 2 tablespoons vinegar and chicken broth to onion
 mixture and bring to a boil.
 Cover and reduce heat, simmering 15 minutes or until cabbage is crisp
 tender. Remove and discard the bay leaves.
 
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 Serving Ideas : Hallman suggests pork roast to accompany this dish.