*  Exported from  MasterCook  *
 
           GEDUNSTETES ROTKRAUT IN ROTWEIN (BRAISED RED CABBAGE)
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Margarine
    4       oz           Onions
    3       oz           Sugar
    2       oz           Lemon juice or cider vinegar
    1       pt           Red wine
    1       x            Salt to taste
    1       x            Pepper to taste
    4       lb           Red cabbage -- peeled,cored,shr
      1/2   lb           Apples -- peeled, cored, and d
      1/2   t            Powdered cloves
    1       ea           Stick cinnamon
 
   Saute onions in maragrine.  Add sugar and brown lightly.  Add lemon
   juice or vinegar to deglaze.  Add cabbage, apples, wine, and
   seasonings.  Mix well.  Cover and simmer until cabbage is cooked, but
   still has crispness.  Remove cinnamon.
  
 
 
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